BEGINNING OF THE JOURNEY

MASTERING YERBA MATE INFUSION

Exploring the world of Loose Leaf Yerba Mate opens up a myriad of infusion possibilities. Our personal favorite? The timeless charm of using a traditional gourd and bombilla.

See How It’s Done
REFRESHING

COLD WATER INFUSION

Enter the world of Tereré, the ice-cold cousin of yerba mate. Adored in Paraguay and Southern Brazil, it's a delight for beginners and a refreshing twist for all.

Learn the Tereré Technique

DISCOVER THE RITUAL 🧉

Crafting Yerba Mate with a Gourd and Bombilla

How to prepare Yerba Mate with a French Press

FRENCH PRESS INFUSION INSIGHTS 🍵

  • • Dosage

    Find your ideal strength with 1 to 3 tablespoons of Yerba Mate per cup of water.

  • • Infusion Time

    Steep for 4 to 10 minutes with hot water, or 2 to 5 hours for cold brewing. Tailor the time to your taste!

  • • Ideal Temperature

    Yerba Mate thrives in hot (65 to 80 °C) or cold water. Remember, boiling water is a no-go – it scorches the nutrients and embitters the brew.

YOUR QUESTIONS, ANSWERED 👇