The traditional method of brewing Yerba Mate (with gourd & bombilla) is the most widespread in the world, but also the one that allows you to get the most out the Yerba Mate leaf. In most countries where it's consumed the infusion is brewed with hot water.
Thanks to our friends from Paraguay who have created their own version of the beverage and popularized the cold infusion of yerba mate. Today we would like to share with you the national drink of Paraguay: Tereré !
Tereré is the perfect thirst-quenching pick-me-up on hot summer days! Follow these simple steps and you'll fell in love with this healthy and refreshing summer drink.
In a large bottle or pitcher, add: